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Cured meats, vegetables and cheese
A selection of Marco d’Oggiono aged cured meats €12
(Cooked, smoked pancetta, peppered pork cheek,
small salami and Slow Food mortadella)
Raw ham aged for 30 months Marco d’Oggiono € 12
Crispy toasted bread with fresh broad beans, salami spread, lettuce and mustard dressing €12
Lightly pan-fried seasonal vegetables €11
Small selection of cow and goat cheese with chutneys €11
Selection of cow And goat cheese with chutneys €16
(some of the cheeses are Slow Food presidia)
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