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Cured meats, vegetables and cheese

  • A selection of Marco d’Oggiono aged cured meats €12
    (Cooked, smoked pancetta, peppered pork cheek,
    small salami and Slow Food mortadella)
  • Raw ham aged for 30 months Marco d’Oggiono € 12
  • Crispy toasted bread with fresh broad beans, salami spread, lettuce and mustard dressing €12
  • Lightly pan-fried seasonal vegetables €11
  • Small selection of cow and goat cheese with chutneys €11
  • Selection of cow And goat cheese with chutneys €16
    (some of the cheeses are Slow Food presidia)
  • Eng