The “single course” composition includes 2 courses (appetizer or first or second course) . Alternatively, the same dishes can also be chosen individually a la carte
Chickpea hummus with puntarelle and sun-dried tomato dip
€ 10,00
Allergens:
Pasta with eggplant and olives
€ 9,00
Allergens: dairy products
Grilled calamari and shrimp with vegetables
€ 13,00
Allergens: fish, shellfish
Club sandwich with roasted chicken, spicy mayonnaise , crispy bacon, egg and cherry tomatoes
Allergens: eggs, gluten, mustard, soybean
€ 13,00
Beers
Italian Brewery – 33cl
€ 7,00
Wine by the glass
€ 5/6/7
*Products may contain gluten, fish, eggs, nuts, dairy products, celery, mustard, shellfish, soy, peanuts, peanut oil. For more information, contact the hall staff
ORARI
Da Lunedì a Venerdi (Domenica aperti solo per banchetti):
