Consisting of appetizer, first course, second course and dessert
(Excluding, service and beverages)
Can be ordered for lunch until 1:45 p.m. Tuesday through Saturday, Sunday until 2 p.m.
Dinner Tuesday through Saturday until 10 pm.
Pan-seared golden brains, caramelized onion and mayonnaise-horseradish sauce
€ 13,00
(Eggs, gluten, dairy products)
Mondeghilli with tomato jam (Milanese dish)
€ 13,00
(Eggs, gluten, dairy products)
Brook trout (marinated) with chicken jous and shiitake mushrooms
€ 13,00
(Fish, mushrooms)
Stewed tripe with cream of beans
€ 13,00
(Celery)
Pan brioche white truffle liver pate and pomegranate gel, balsamic vinegar
€ 14,00
(Gluten, dairy products)
Vitello tonnato 2.0 (Beetroot tuna sauce)
€ 13,00
(Eggs, gluten, dairy, soy, sunflower oil )
Piedmontese fassona beef tartare (100g), herring caviar, grits, crunchy beans, tomato jam and mustard mayonnaise
€ 14,00
(Eggs, mustard, fish )
Anchovies with green sauce and bread puff pastry
€13,00
(Fish, gluten, eggs)
“Natalino’s Salami”
Native salami served with salty chiacchere ” AZ Natalino Grassi”
€13,00
( Gluten, peanuts)
Black pork ham
NO TASTING
(Spigaroli)
€15,00
Spaghetti with turnip tops butter and anchovies
( Testa Artisan Pasta Factory)
€ 13,00
(Fish, dairy products, gluten)
Crispy saffron rice with squid, zucchini, herb and lemon gravy
€ 13,00
(Fish, dairy products)
Crispy saffron risotto with marrow
Cooking time 17 min
€ 13,00
( Dairy products, gluten)
Cavennes onion soup with smoked Sardinian pecorino bread crostone
€ 13,00
(Gluten ,dairy products)
Duck ravioli with veal sauce and sautéed mushrooms
€ 14,00
(Gluten, dairy products)
Royale-style hare with roasted squash
(Boneless hare stuffed with Foie Gras meat and fine black truffle)
€ 26,00
( Dairy products, celery)
Beef cheek with Robuchon puree
€ 20,00
( Dairy products, celery)
Marengo Rabbit 2023
Herb roasted boneless rabbit with lobster its sauce and green beans
€ 21,00
( Mustard, shellfish, celery)
Crispy pork belly with spicy parmesan escarole and umeboshi plum sauce
€ 20,00
( Mustard, celery, gluten, soy)
Lightly smoked mantecato cod with Murgia black chickpea sauce and orange
€ 20,00
( Dairy products, fish)
Cauliflower browned in butter with matsuhisa “Japanese sauce”
( Mustard, soy, dairy products)
€ 16,00
Rosé beef sirloin, flame red bell pepper and red tropea onion sour
( Mustard, celery)
€ 20,00
Baked Livornese cockerel with sautéed vegetables and baked potatoes (half a chanterelle about 500g)
COOKING TIME 40 MINUTES
IN THE ORDERABLE TASTING MIN. DUE PERSONE
€ 20,00
(Mustard, dairy products)
***
Seasonal sautéed vegetables
€ 6,00
Robuchon puree
€ 6,00
(Dairy products)
***
Small Selection of cow and goat cheeses with honey and compotes
(Goat cheeses from the Deviscio farm)
(Raw cow’s milk cheeses from the Ferywild farm).
€ 11,00
Selection of cow and goat cheeses with honey and compotes
(Goat cheeses from the Deviscio farm)
(Raw cow’s milk cheeses from the Ferywild farm).
€ 16,00
Many of our dishes can undergo blast chilling and storage processes at -18
Fish is culled to ensure quality and sanitary regulations
€ 7,00
Barbajada with soft ricotta and Sbrisolona cheese
(Typical Milanese dessert revisited)
(Nuts, eggs, gluten, dairy products)
Pink pepper spiced pineapple puff pastry with ginger ice cream
( Dairy products)
Lemon and limoncello sorbet with chocolate crumble
( Dairy, nuts, gluten)
Soup of berries with prosecco ice cream and cookie
( Dairy, gluten, cereals)
Iced crème caramel with maracuja sauce
( Eggs, dairy products)
Tiramisu with Sbrisolona
(Nuts, eggs, gluten, dairy products)
“Coffee Drowned.”
Piedmont hazelnut ice cream(Az papa dei boschi) with mountain milk and cold coffee and cocoa sauce
(Dried fruits ,Dairy products)
Glass of Sicilian Moscato(Ag. Casano) with dry cookies
(Dried fruits, gluten, egg, dairy products)
Cover charge and service € 3
Coffee€ 2.50
Microfiltered water bott. 750 ml. € 2,50
Lauretana water bott. 750 ml. € 3,50
Italian pils type brewery € 7.00
Italian huxley brewery € 7.00
In red are the allergens
Products from Slow Food Presidia – Slow Food Alliance of Chefs
PRENOTAZIONE CONSIGLIATA Tel. 0239666784 Tel.027398245
Siamo aperti dal martedì al sabato:
pranzo: 12.00 – 15.30
cena: 20.00 – 00.30;
Domenica:
pranzo: 12.00 – 15.30
Lunedì chiuso tutto il giorno
