Composed of appetizer, first course, second course dessert
(Excluding cost of service and drinks)
Can be ordered for lunch until 1:45 p.m. Tuesday through Saturday Sunday until 2 p.m. and 10 p.m. in the evening
Pan-seared golden brains, caramelized onion and mayonnaise-horseradish sauce
€ 13,00
(Eggs, gluten, dairy products)
Marinated fish ombrina, with pizzaiola soup, taggiasca olives, caper fruit, tropea onion, and storo polenta croutons
€ 14,00
(Fish)
Mondeghilli with tomato jam (Milanese dish)
€ 13,00
(Eggs, gluten, dairy products)
Sarde in saor my way
(fried sardines , sweet and sour tropea onion sauce, and daikon salad)
€ 13,00
(Fish, gluten, peanut traces)
Almond and hazelnut savory shortbread with burrata cheese, confit tomatoes, candied orange
€ 13,00
(Gluten, nuts, dairy products, eggs)
The farmyard and the sea
(Catalan-style salad with ribs, octopus, cockscombs, red tropea onion, and cannellini bean puree)
€ 13,00
(Celery, fish)
Vitello tonnato 2.0 (Beetroot tuna sauce)
€ 13,00
(Fish, peanuts, eggs)
Piedmontese fassona beef tartare (100g), herring caviar, grits, crunchy beans, tomato jam and mustard mayonnaise
€ 14,00
(Eggs, mustard, fish )
Anchovies with green sauce and bread puff pastry
€13,00
(Fish, gluten, eggs)
“Natalino’s Salami”
Native salami served with salty chiacchere ” AZ Natalino Grassi”
€13,00
( Gluten, peanuts)
Black pork ham
NO TASTING
(Spigaroli)
€15,00
Paccheri with fresh tomato anchovies and fragrant bread
Cooking time 15 min
€ 14,00
(Fish, gluten)
Crispy saffron rice with squid, zucchini, herb and lemon gravy
€ 13,00
(Fish, dairy products)
Crispy saffron risotto with marrow
€ 13,00
( dairy, gluten)
Cavennes onion soup with smoked Sardinian pecorino bread crostone
€ 13,00
(Gluten ,dairy products)
Moron fish ravioli with borage and watercress pesto sauce
€ 13,00
(Gluten, dairy, nuts)
Marengo Rabbit 2023
Herb roasted boneless rabbit with lobster its sauce and green beans
€ 21,00
( Mustard, shellfish, celery)
Baked rare lamb shoulder, eggplant caponata, zucchini, fresh tomato and Taggiasca olives (cold) herbed feta and almond sauce
€ 20,00
( Mustard, celery)
Baked chickpea-stuffed eggplant with zucchini gazpacho taggiasche olives and sun-dried tomato
€ 16,00
Rosé beef sirloin, flame red bell pepper and red tropea onion sour
( Mustard, celery)
€ 20,00
Baked Livornese chanterelle with sautéed vegetables and baked potatoes (half a chanterelle about 500g)
COOKING TIME 40 MINUTES
IN THE ORDERABLE TASTING MIN. DUE PERSONE
€ 20,00
(Mustard)
Baked slice of catch of the day with olive bread, eggplant and Bloody Mary sauce
€ 21,00
( Fish, gluten, traces)
***
Seasonal sautéed vegetables
€ 6,00
Robuchon puree
€ 6,00
(Dairy products)
***
Small Selection of cow and goat cheeses with honey and compotes
(Goat cheeses from the Deviscio farm)
€ 11,00
Selection of cow and goat cheeses with honey and compotes
(Goat cheeses from the Deviscio farm)
€ 16,00
Many of our dishes can undergo blast chilling and storage processes at -18
Fish is culled to ensure quality and sanitary regulations
€ 7,00
Pink pepper spiced pineapple puff pastry with ginger ice cream
( Dairy products)
Strawberry and blueberry soup with prosecco ice cream and cookie
( Dairy products)
Iced crème caramel with maracuja sauce
( Eggs, dairy products)
Chocolate mousse with basil sorbet and frozen raspberry
( Dairy products)
Macaroon wafer with peach tartare , creamy cold marsala eggnog
( Eggs, dairy products, nuts)
Tiramisu with Sbrisolona
(Nuts, eggs, gluten, dairy products)
“Coffee Drowned.”
Piedmont hazelnut ice cream(Az papa dei boschi) with mountain milk and cold coffee and cocoa sauce
(Dried fruits ,Dairy products)
Glass of Sicilian Moscato(Ag. Casano) with dry cookies
(Dried fruits, gluten, egg, dairy products)
Cover charge and service € 3
Coffee€ 2.50
Microfiltered water bott. 750 ml. € 2,50
Lauretana water bott. 750 ml. € 3,50
Italian pils type brewery € 7.00
Italian huxley brewery € 7.00
In red are the allergens
Products from Slow Food Presidia – Slow Food Alliance of Chefs
PRENOTAZIONE CONSIGLIATA Tel. 0239666784 Tel.027398245
Siamo aperti dal martedì al sabato:
pranzo: 12.00 – 15.30
cena: 20.00 – 00.30;
Domenica:
pranzo: 12.00 – 15.30
Lunedì chiuso tutto il giorno
