ON CROWDED EVENINGS THE MENU SHOULD BE FOR THE WHOLE TABLE, ASK THE WAIT STAFF
(Excluding service and beverages)
Can be ordered for lunch until 1:45 p.m.
Dinner until 10 p.m.
Veal with Tuna Sauce 2.0
(Beet-based tuna sauce)
€ 13,00
(Eggs, gluten, traces of soy, traces of mustard, fish)
Mondeghili with tomato jam (Milanese dish) *
€ 13,00
(Eggs, gluten, dairy, nuts, soy traces, mustard traces, 0sunflower oil)
Octopus salad with mussels, curly endive, sun-dried tomatoes, Tggiasche olives, and Tropea onions
€ 14,00
(Shellfish, Sedeno, sulfites)
Creamy Roccaverano robiola with spicy eggplant capponata and Piedmont hazelnuts
(Slow Food Presidium)
€ 13,00
(Dairy products, dried fruit)
Reinforcement salad with ribs and smoked bell pepper and mustard dressing
( Nervetti, vegetable giardiniera, Taggiasca olives and capers)
€ 13,00
( Mustard)
Piedmontese fassona beef tartare (100g), herring caviar, crunchy bean grits, tomato jam and mustard mayonnaise *
€ 14,00
(Eggs, mustard, fish )
Local Varzi salami served with savory chiacchere *
€13,00
(Glutine, arachidi)
Anchovies, brioche bread, flame-roasted peppers, and “maître d’hôtel” butter
€ 13,00
(Gluten, dairy, sulfites,)
Matured mountain breech 15 months
(Bodria Sausage Factory)
€15,00
Pasta and potatoes, black cabbage, and anchovy sauce
€ 13,00
( Glutine, solfiti, pesce)
Paccheri with Our Homemade Ragù
Cooking time: 15 minutes
(Ragù made with beef cheek, beef, veal tail, sausage, and chicken broth, cut with a cleaver, and simmered for 12 hours)
€ 13,00
(Celery, gluten, sulfites)
Spinach and salva cremasco boragine cannelloni au gratin, walnut sauce and sun-dried tomato and shallot gravy *
€ 13,00
(Dried fruits, dairy, gluten, sulfites, egg)
Crispy saffron rice with squid, zucchini, and a herb and lemon sauce *
€ 13,00
(Fish, dairy products, shellfish, sulfites, )
Crispy saffron rice with marrow *
Cooking time 17 min
€ 13,00
(Dairy, sulfites, gluten)
Porcini mushroom ravioli with potatoes, a slightly spicy beurre blanc sauce, and parsley
€ 13,00
(Dairy, sulfites, gluten)
Roast beef (priest’s cap cut), with Rebuchon* mashed potatoes
€ 21,00
(celery, sulfites, dairy products)
Anglerfish in a bread and hazelnut crust, served with fish stew and green beans *
(Catch of the Day)
€ 24,00
(Gluten, celery, sulfites, nuts, fish, shellfish, soy)
Tuna Carpaccio (raw) with crispy potato mille-feuille (warm) and fermented garlic mayonnaise
€ 20,00
(Fish, dairy products)
Truffle Wellington fillet with Robuchon mashed potato *
€ 30,00
(Gluten, celery, sulfites, dairy products)
Grilled Abruzzese lamb loin (medium-rare) with green beans and Sichuan pepper sauce *
ONLY IN THE EVENING EXCEPT SUNDAY LUNCHTIME
€ 21,00
(Gluten, celery, sulfites, soy, mustard)
Testina di vitello impanata alle erbe con cetriolo marinato, porro fondente e salsa agli agrumi
€ 18,00
(Gluten, celery, sulfites, soy)
Grilled Eggplant with Shiitake Mushrooms and a Tangy Sauce*
€ 17,00
Vegan dish
(Sulfites)
Veal Kidney Skewer with Caramelized Tropea Onions, Plum Sauce, and Mole
€ 21,00
(Sulfites, soy, gluten, mustard)
Milanese-style Veal Fillet Cutlet “Dressed” *
(Arugula and Mustard Sauce with Tomato Confit)
€ 28,00
(Dairy, gluten, mustard)
***
Seasonal sautéed vegetables
€ 6,00
Mashed Robuchon*
€ 6,00
(Dairy products)
***
Small Selection of cow and goat cheeses with honey and compotes
(Goat cheeses from the Deviscio farm)
€ 11,00
Selection of cow and goat cheeses with honey and compotes
(Goat cheeses from the Deviscio farm)
€ 16,00
Products could be blast chilled to -18°C on site to preserve their characteristics
Organoleptic properties or be frozen at origin*.
€ 7,00
Mini tart with white chocolate cream, raspberries, and blueberries *
(Dairy, eggs, gluten)
Raspberry buttons and chocolate crumble, coconut cream
(Dairy, eggs,nuts, gluten)
Iced chantilly with orange and almonds, Piedmont hazelnut sauce *
(Dairy products, eggs,nuts)
Gianduiotto with caramel chocolate, piedmont hazelnut crunch and almond ice cream *
(Dairy products, eggs,nuts)
“Piña Colada”
Pineapple with a coconut and chocolate wafer, rum-soaked*
(Dairy, eggs, gluten)
Lemon and limoncello sorbet with chocolate crumble
(Dairy, nuts, gluten)
Tiramisu with Sbrisolona*
(Nuts, eggs, gluten, dairy products)
Coffee Affogato
Piedmont hazelnut ice cream (Az papa dei boschi) with mountain milk, coffee sauce and cold cocoa
(Dried fruits, dairy products)
Glass of Sicilian Muscat (Ag. Casano) with dry cookies *
(Dried fruits, gluten, egg, dairy products)
Cover charge and service € 3
Coffee€ 2.50
Microfiltered water bott. 750 ml. € 2,50
Italian pils type brewery € 7.00
Italian huxley brewery € 7.00
In red are the allergens
Products from Slow Food Presidia – Slow Food Alliance of Chefs
PRENOTAZIONE CONSIGLIATA Tel. 0239666784 Tel.027398245
Siamo aperti dal martedì al sabato:
pranzo: 12.00 – 15.30
cena: 20.00 – 00.30;
Domenica:
pranzo: 12.00 – 15.30
Lunedì chiuso tutto il giorno
